Agriculture

Antibiotics are powerful drugs. And medical professionals often prescribe them. But the truth is, factory farms use the majority of antibiotics. And the overuse of antibiotics is causing antibiotic resistance — one of the most serious public health issues facing our world today. Learn more about the dark side of antibiotic use — and what this has to do with food recalls. And most importantly, learn what you can do about it.

Food prices have risen dramatically in the last few years. But why? And how can you reduce your food bill without sacrificing your health?

Our food system can be cruel — especially for the animals who are raised for meat, milk, and eggs. But in California’s Santa Clarita Valley, a farm animal sanctuary is looking to save both animals and people from trauma and abuse. In this touching interview with the founder of The Gentle Barn, you’ll learn about their inspiring work and discover a message of hope and heart for humanity.

Explore the art of companion planting and learn how to create a vibrant and harmonious garden using natural methods. From nurturing soil health to enhancing flavors and controlling pests, pairing certain plants together can give you multiple benefits while cutting down on your labor and the need for chemical pesticides and fertilizers. Discover how to get started, and enjoy five recipes that use companion plants, reuniting them on your plate.

Carnivore diets have moved from the extreme fringe into increasing prominence in parts of the nutrition and wellness world. These zero-carb diets contradict pretty much every mainstream nutritional theory. Yet their proponents claim an impressive and comprehensive array of benefits, from weight loss to remission of autoimmune disease to improved psychological health. So what does science say about the pros and cons of living almost exclusively on meat?

Why are so many people talking about bone broth? Let’s explore why health enthusiasts seem to be jumping on the bandwagon, what the research says about some of the most prominent bone broth benefits and claims, and the potential downsides of participating in this popular food trend.

Soil, like water and other natural resources, isn’t forever. Get insight into why it’s so important to preserve soil biodiversity, what’s currently threatening soil health, and what’s being done to increase biodiversity and regenerate soil.

Papaya is a tropical fruit with significant culinary versatility and nutritional benefits — and considerable global popularity. But is it good for you? And if so, which varieties are best for your health and the environment? And are there people who should avoid papayas entirely? Let’s take a deep dive into one of the world’s favorite tropical fruits.

Papayas are less well-known than some other tropical fruits. But they deserve just as much attention as, say, pineapples or mangoes. This article provides tips on how to select and use papayas, including how to pick a ripe one, how to cut and store them, and a variety of recipe ideas to incorporate papayas into your diet.

Scientists created polyfluoroalkyl substances (PFAS) to make our lives easier. But in the process, they’ve created “forever chemicals” that are contaminating our soil, water, and bodies. Find out how scientists at Michigan State University are working on removing PFAS from our environment and food supply.

This article explores the ways in which farms can combat climate change while also supporting pollinators. By restoring natural habitats and encouraging biodiversity, farmers are conserving valuable resources and helping to protect the world’s pollinators, which are essential for the future of agriculture and food production.

According to food system investigators Stacy Malkan, Kendra Klein, and Anna Lappé, pesticide companies spend hundreds of millions of dollars every year on deceitful PR strategies aimed at keeping their dangerous products on the market. Discover how Big Pesticide companies have deceived the public, encouraged lax regulations, and pumped out more pesticides than ever before — and how their practices threaten the health of people, the environment, and our food system.