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John Robbins

25 Articles

John Robbins is the author of nine bestsellers that have collectively sold more than 3 million copies and been translated into 31 languages. He is founder of EarthSave and co-founder and president of The Food Revolution Network.

    Healthy Food for All: An Interview with US Senator Cory Booker

    In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
    John Robbins · August 19, 2020 · 29 min read

    America’s Two Deadly Viruses: How COVID-19 and Racism Converge

    COVID-19 doesn’t affect everyone equally. The main risk factors discussed by scientists have been age and pre-existing chronic disease. But the coronavirus has been especially lethal to people of color in the United States. What are the causes of this inequality, and are there things we can do about it?
    John Robbins · July 8, 2020 · 13 min read

    What’s All Wrong About Annals Of Internal Medicine’s Red and Processed Meat Advice

    The Annals of Internal Medicine has published what many are calling the “red meat papers”, advising Americans that there’s no need to cut down on consumption of red and processed meats. But in reality, the red-meat papers are not a breakthrough study. In fact, they didn’t study anything at all. They merely re-examined the data using a tool that was designed for measuring the efficacy of pharmaceutical drugs, not lifestyle interventions. Then they declared that decades of research, regulations by international bodies, and common sense were wrong. If you want the facts, here’s what you need to know.
    John Robbins · October 2, 2019 · 13 min read

    Is There Child Slavery in Your Chocolate?

    Chocolate may be delicious, but it has a darker side, too. Discover the link between the chocolate industry and child slave labor.
    John Robbins · February 1, 2015 · 5 min read

    Chocolate’s Startling Health Benefits

    By John Robbins The food police may find this hard to take, but chocolate has gotten a bad rap. People...
    John Robbins · February 1, 2015 · 4 min read

    Is The USDA Really Dumb Enough To Approve Agent Orange Corn?

    The Obama administration announced last week that it expects to approve corn and soybeans that have been genetically engineered by Dow Chemical...
    John Robbins · January 13, 2014 · 5 min read

    The Truth About Grassfed Beef

    Get answers about grassfed beef. Is it healthier? Better for the environment? What does it taste like? And how is it different than typical beef? Discover the truth about grass fed beef in this in-depth article. 
    John Robbins · December 19, 2012 · 16 min read

    The Truth About Soy

    In recent years, I’ve received quite a number of requests from people asking for my views on soy products. Many...
    John Robbins · December 19, 2012 · 28 min read

    Greed, Cancer and Pink KFC Buckets

    We live in a world of profound contradictions. Some things are just unbelievably strange. At times I feel like I’ve...
    John Robbins · December 10, 2012 · 6 min read

    Human Nature: What Kind of Creature Are We?

    Many of us tend to think that human nature is inherently competitive and destructive. We hear about “selfish genes,” as...
    John Robbins · December 10, 2012 · 4 min read

    Can GMOs Like Golden Rice Help End World Hunger?

    Biotech companies and GMO-advocates have touted golden rice and other GM foods as a solution to world hunger. But the reality is much more sobering.
    John Robbins · December 10, 2012 · 5 min read

    Just How Bad Is McDonald’s Fast Food?

    McDonad's and other fast food companies have led the charge in promoting the standard American diet. But in doing so, they've wreaked havoc on our food and healthcare systems.
    John Robbins · December 10, 2012 · 5 min read

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