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Sustainability


We only have one Earth with limited resources, dwindling by the day. That’s why sustainability is key in the longevity of our planet and making sure future generations will still have an Earth to live on. Check out these articles to learn about key sustainability topics and what you can do to help.

What Are the Benefits (and Downsides) of Eating Papaya?

Papaya is a tropical fruit with significant culinary versatility and nutritional benefits — and considerable global popularity. But is it good for you? And if so, which varieties are best for your health and the environment? And are there people who should avoid papayas entirely? Let’s take a deep dive into one of the world’s favorite tropical fruits.
Ocean Robbins · July 7, 2023 · 9 min read

12 Foods You Can Regrow from Scraps

Food scraps often end up in the compost pile. But what if you could regrow fruits and vegetables using leftover scraps? See how you can reduce food waste and save money while also providing your family with fresh produce.
Liana Minassian · May 12, 2023 · 12 min read

A Chilling Effect: How Farms Can Help Pollinators Survive the Stress of Climate Change

This article explores the ways in which farms can combat climate change while also supporting pollinators. By restoring natural habitats and encouraging biodiversity, farmers are conserving valuable resources and helping to protect the world’s pollinators, which are essential for the future of agriculture and food production.
Lela Nargi · May 5, 2023 · 8 min read

Holy Guacamole! The Surprising Health Benefits of Avocados

Avocados are a popular food loved by many. In fact, avocado consumption in the US has risen more than fourfold in the last 20 years. But how much do you know about this creamy green fruit (yes, it’s a fruit!)? Sure, it tastes good. But is it good for you? What are the health benefits of avocados? And are there any downsides you should know about?
Ocean Robbins · April 21, 2023 · 11 min read

What Is Pea Protein & Should You Eat It?

As the earth’s human population tops eight billion, we need to figure out how to feed all those people without destroying the planet itself. In recent years, pea protein has emerged as a promising alternative to animal sources of protein, like meat and dairy. But is pea protein, a processed food, really better for us and the environment?
Ocean Robbins · February 15, 2023 · 11 min read

Beyond the Bean: 10 Ways to Reuse Coffee Grounds at Home

If you or anyone in your home loves coffee, then here’s some good news: It can bring joy and value even after all cups are empty. Coffee grounds can be reused in many different ways, including while gardening, baking, cleaning, and a few other surprising options. In this article, you’ll discover how to keep coffee grounds out of landfills while performing a bunch of useful functions around your home.
Ocean Robbins · January 27, 2023 · 11 min read

Is Coffee Good for You or Bad for You? Find Out the Truth!

Coffee is one of the most popular beverages worldwide, but whether or not it’s a healthy choice has often been the subject of debate for a very long time. In this article, we’ll look at some surprising coffee health benefits, potential downsides, and how to enjoy coffee in ways that are healthy, ethical, and sustainable.
Ocean Robbins · January 20, 2023 · 10 min read

Food Revolution Network’s End of Year Review: Looking Back on What We Accomplished in 2022

More people than ever before are interested in optimizing their health and eating in a way that can help to heal the planet. Riding and building this wave of commitment and goodwill, Food Revolution Network expanded our reach significantly. Here are some of our top accomplishments from 2022.
Ocean Robbins · December 30, 2022 · 9 min read

Are Hazelnuts Good for You? How & Why to Use Hazelnuts

Hazelnuts are a delicious food with a lot of health benefits. Unfortunately, the vast majority of the world’s hazelnuts are grown in ways that degrade the environment, harm farm workers, and end up in unhealthy processed foods. Is there a way to enjoy these fabulous nuts without contributing to harm to ourselves or others?
Ocean Robbins · December 2, 2022 · 10 min read

What Is Upcycled Food & Should You Buy It?

There’s a new environmental trend in the food industry, with a funny name: upcycling. Basically, it means taking ingredients that would otherwise have been thrown out, and turning them into or using them in new food products. But are upcycled foods safe? Are they healthy? Can you actually make good food out of those scraps and byproducts? And can it really help save the planet?
Ocean Robbins · November 25, 2022 · 8 min read

What’s Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!)

There’s a food shortage going on that’s unlike anything we’ve seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what’s going on that’s different from years past? And what, if anything, can we do as individuals to begin to make a difference?
Ocean Robbins · November 18, 2022 · 9 min read

Can Online Shopping Be Healthy and Sustainable?

Type a few words and tap or click a button or two, and you can have pretty much anything mailed to you from anywhere in the world. The Internet has transformed how we shop, and this has significant environmental impacts. So is online shopping bad for the environment, with all those warehouses and trucks and vans rushing stuff to us at a moment’s notice? Or might it actually be better for the planet — if we do it right?
Ocean Robbins · November 11, 2022 · 11 min read

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